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Roasted Peach and Goat Cheese Cheesecake

Recipe by
1 hour 20 minutes
Prep: 20 minutes | Cook: 1 hour 10 minutes | Servings: 8-10


Graham Cracker Crust

  • 7 ounces graham crackers (crushed)
  • 2 ounces sugar
  • 2 ounces butter, melted

Cheesecake Filling

  • 2 pounds cream cheese
  • ½ pound goat cheese
  • 4 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla

Peach Topping

  • 3-4 peaches, sliced
  • 1 tablespoon vegetable oil
  • Blueberries, optional
  • 2 tablespoons apricot jam, heated


  1. Preheat oven to 350°F.
  2. For the crust:  Thoroughly combine the graham crackers and melted butter.  Place in a 9″ spring form pan and press into place.  Toast in oven for 5 minutes.  Remove and let cool.
  3. For the cheesecake:  In a mixing bowl, beat all the ingredients together to thoroughly combine.  Fill pan and place on middle.  Reduce heat to 325°F.  Place a pan of water on a rack below the cheesecake.  Bake for 1 hour.  When done remove from oven and cool.
  4. For the topping:  While the cheesecake is baking.  Preheat barbecue.  Cover peaches with oil.  Grill 2-3 minutes a side.  Place on top of cheesecake in circular pattern.  Brush with apricot jam.

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No Fail Recipes