Ingredients

• 2 bottles of inexpensive dry white wine such as a Sauvignon Blanc or White Zinfandel
• 3 large oranges
• 2 lemons
• ¼ cup sugar
• 4 ounces triple sec
• 2 ounces Grand Marnier

Directions

1. Juice two of the oranges. Thinly slice the third orange.  Thinly slice the lemons.  Place in a large pitcher.
2. Add sugar, triple sec and Grand Marnier. Gently mash fruit.
3. Refrigerate 4-8 hours or overnight. Serve cold.

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