- 2 bottles of inexpensive dry white wine such as a Sauvignon Blanc or White Zinfandel
- 3 large oranges
- 2 lemons
- ¼ cup sugar
- 4 ounces triple sec
- 2 ounces Grand Marnier
- Juice two of the oranges. Thinly slice the third orange. Thinly slice the lemons. Place in a large pitcher.
- Add sugar, triple sec and Grand Marnier. Gently mash fruit.
- Refrigerate 4-8 hours or overnight. Serve cold.
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