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Sangria Blanca

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10 minutes plus overnight
Prep: | | Servings: 8-10


  • 2 bottles of inexpensive dry white wine such as a Sauvignon Blanc or White Zinfandel
  • 3 large oranges
  • 2 lemons
  • ΒΌ cup sugar
  • 4 ounces triple sec
  • 2 ounces Grand Marnier


  1. Juice two of the oranges. Thinly slice the third orange.  Thinly slice the lemons.  Place in a large pitcher.
  2. Add sugar, triple sec and Grand Marnier. Gently mash fruit.
  3. Refrigerate 4-8 hours or overnight. Serve cold.

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