No Fail Recipes

Simple & Delicious Butterscotch Sauce Recipe

Recipe by
10 minutes
Prep: 10 minutes | Cook: 10 minutes | Servings: 2 cups


  • 1/3 cup heavy cream
  • 1 cup light brown sugar, packed
  • 2 tablespoons dark corn syrup
  • 3 tablespoons unsalted butter
  • 2 tablespoons Scotch whisky
  • 1 teaspoon vanilla


  1. In a medium saucepan, bring the cream, sugar, corn syrup and butte to a boil over medium heat stirring constantly.
  2. As it starts to boil, lower heat to boil gently, stirring often.   Sauce will begin to thicken and coat the back of a wooden spoon.  Don’t let it get too thick or you’ll have a caramel.
  3. Remove from heat and stir in whiskey and vanilla.
  4. Allow to cool slightly before serving.
  5. Can be refrigerated up to one week; warm gently before serving.

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No Fail Recipes