No Fail Recipes

Skirt Steak with Chimichurri Sauce

Recipe by
3 1/2 hours
Prep: 3+ hours | Cook: 8 minutes | Servings: 3-4 people

Ingredients

Chimichurri Sauce

  • 1/2 cup red wine vinegar
  • 1/2 teaspoon kosher salt plus more
  • 3-4 garlic cloves, thinly sliced or minced 
  • 1 shallot, finely chopped
  • 1 Fresno chile or red jalapeño, finely chopped
  • 1/2 cup minced fresh cilantro
  • 1/4 cup minced fresh flat-leaf parsley
  • 2 tablespoons finely chopped fresh oregano
  • 3/4 cup extra-virgin olive oil

Steak

  • 1 1 1/2-lb. skirt steak (about 1/2′ thick), cut it in half crosswise
  • Kosher salt and freshly ground black pepper
  • 1 cup Chimichurri sauce

Directions

For Sauce

  1. Combine vinegar, shallot, salt, garlic, and chile in a medium bowl and let stand for 10 minutes.
  2. Stir in cilantro, parsley, and oregano.
  3. Whisk in oil.

For Meat

  1. Marinate meat in refrigerator for 3 hours in 1/2 cup chimicurri sauce.
  2. Heat barbecue.
  3. Remove meat from refrigerator and sprinkle with salt and pepper.
  4. Grill for 3-4 per side.  Remove from grill when done.
  5. Slice thinly and serve with the other 1/2 cup chimicurri sauce.
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No Fail Recipes