Ingredients

• 1 cup cherry tomatoes, diced
• 1 English cucumber, diced
• 1 large dill pickle, diced
• ½ medium red onion, diced
• ½ cup cilantro, chopped
• 1 sprig mint, chopped
• 2 jalapeños, diced
• 1 lemon, juiced
• 2 tablespoons olive oil, EVOO
• Pinch of salt and pepper

Directions

1. In a medium metal bowl, combine all ingredients and mix well.
2. Refrigerate at least 1 hour before serving to allow flavors to meld.