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Southwestern Fusion Spicy Israeli Salad

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Salads Side Dishes
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15 minutes
Prep: | | Servings: 4


  • 1 cup cherry tomatoes, diced
  • 1 English cucumber, diced
  • 1 large dill pickle, diced
  • ½ medium red onion, diced
  • ½ cup cilantro, chopped
  • 1 sprig mint, chopped
  • 2 jalapeños, diced
  • 1 lemon, juiced
  • 2 tablespoons olive oil, EVOO
  • Pinch of salt and pepper


  1. In a medium metal bowl, combine all ingredients and mix well.
  2. Refrigerate at least 1 hour before serving to allow flavors to meld.

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