Ingredients

• 1 lime wedge
• Kosher salt for rim of glass
• ¼ cup fresh lime juice
• 2 teaspoons Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon Tabasco hot sauce
• ⅛ teaspoon freshly ground pepper
• 1 12-ounce bottle or can of Mexican beer

Directions

1. Rub the lime around the rim of a pint beer glass and dip the rim in the salt.
2. Add lime juice, Worcestershire, pepper and Tabasco. Fill glass with ice and slowly pour the beer.

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