No Fail Recipes

Southwestern Michelada

Recipe by
0
1
Beverages
(Leave a review)
5 minutes
| Servings: 1

Ingredients

  • 1 lime wedge
  • Kosher salt for rim of glass
  • ¼ cup fresh lime juice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon Tabasco hot sauce
  • ⅛ teaspoon freshly ground pepper
  • 1 12-ounce bottle or can of Mexican beer

Directions

  1. Rub the lime around the rim of a pint beer glass and dip the rim in the salt.
  2. Add lime juice, Worcestershire, pepper and Tabasco. Fill glass with ice and slowly pour the beer.
Yum
Category:

Leave a Reply

Your email address will not be published. Required fields are marked *

No Fail Recipes
Assign a menu in the Left Menu options.
Assign a menu in the Right Menu options.
Join Our Cookbook Club
Sign-up for our newsletter on new & free recipe books!
We respect your privacy.