No Fail Recipes

Southwestern Peanut Soup

Recipe by
[crfp enabled="2" displayStyle="grey" displayAverage="1" filterComments="0" averageRatingText="" displayTotalRatings="0" totalRatingsBefore="from" totalRatingsAfter="ratings" displayBreakdown="0" displayLink="0" id=""]
6
Appetizer Soups
(Leave a review)
25 minutes
Prep: | Cook: | Servings: 6

Ingredients

  • ¼ cup butter
  • 3 tablespoons four
  • 2 quarts chicken broth
  • 2 cups smooth peanut butter (no sugar)
  • 2 cloves garlic, minced
  • ½ teaspoon chili powder
  • ¼ teaspoon cayenne
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 carrot, julienned
  • 1 red pepper, julienned
  • 1 yellow pepper, julienned

Directions

  1. In a heavy, medium saucepan, melt butter over medium heat. Add garlic and cook for 30 seconds. Add flour and stir 5 minutes until the roux is light brown in color.
  2. Add chicken stock. Boil for 2 minutes stirring constantly.
  3. Reduce heat to low, and then add peanut butter. Whisk until well incorporated.  Add cayenne, salt and pepper.
  4. Separately steam bell peppers for about 1 minute.
  5. Serve soup in bowls and garnish with the carrot, red ad yellow peppers.
Yum
Category:

Leave a Reply

Your email address will not be published. Required fields are marked *

Join Our Cookbook Club
Sign-up for our newsletter on new & free recipe books!
We respect your privacy.
No Fail Recipes