Ingredients

• 4 cups crushed tomatoes
• 2 green bell peppers, seeded and chopped
• 1 medium onion, chipped
• 2 tablespoons garlic salt
• 4 Jalapeño peppers, boiled 15 minutes and then chopped
• ¼ cup green chili, chopped
• 1 tablespoon crushed red peppers
• 1 teaspoon cumin
• 2 teaspoons dried oregano leaves

Directions

1. In a metal bowl, add all the ingredient and mix together.
2. Cover and refrigerate overnight.