- 4 cups crushed tomatoes
- 2 green bell peppers, seeded and chopped
- 1 medium onion, chipped
- 2 tablespoons garlic salt
- 4 Jalapeño peppers, boiled 15 minutes and then chopped
- ¼ cup green chili, chopped
- 1 tablespoon crushed red peppers
- 1 teaspoon cumin
- 2 teaspoons dried oregano leaves
- In a metal bowl, add all the ingredient and mix together.
- Cover and refrigerate overnight.