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Southwestern Salsa

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5-6 cups
Appetizer Salads Side Dishes
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10 minutes
Prep: | | Servings: 5-6 cups


  • 4 cups crushed tomatoes
  • 2 green bell peppers, seeded and chopped
  • 1 medium onion, chipped
  • 2 tablespoons garlic salt
  • 4 Jalapeño peppers, boiled 15 minutes and then chopped
  • ¼ cup green chili, chopped
  • 1 tablespoon crushed red peppers
  • 1 teaspoon cumin
  • 2 teaspoons dried oregano leaves


  1. In a metal bowl, add all the ingredient and mix together.
  2. Cover and refrigerate overnight.

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