Ingredients

• 6 tablespoons butter
• 3 cloves of garlic, minced
• 2 pounds jumbo shrimp, peeled & deveined
• ¼ teaspoon cayenne pepper
• ½ tablespoon dried oregano
• ½ teaspoon mustard powder
• ½ teaspoon celery salt
• 2 drops of Shrimp & Crawfish boil
• 2 tablespoons of rice flour
• 3 Tablespoons olive oil
• Rice or Pasta for serving
• Parsley for garnish, chopped

Directions

1. Place butter in a large skillet over medium heat.  Once melted, add the garlic and cook for about 30 seconds.
2. Quickly add the shrimp, toss several times until the shrimps are coated with butter.  Add in the oregano, cayenne pepper, celery salt, mustard, and crawfish boil.
3. Cook for about 5 minutes.  Shrimp should be opaque in color and once done remove from heat.
4. Sprinkle in rice flour a little at a time stirring continuously.  Once it reaches a desired thickness and texture, which should still be running but thick.
5. Sprinkle with olive oil and serve over rice or pasta. Sprinkle with parsley.

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