No Fail Recipes

Spinach & Kale Quinoa Bites with Spirulina

Recipe by
0
3-4
Appetizer Side Dishes
(Leave a review)
45 minutes
Prep: | Cook: | Servings: 3-4

Ingredients

  • 2 cups cooked quinoa2 cups frozen spinach
  • 1 bunch of kale, chopped into small pieces
  • ½ cup cheese
  • 1 onion, diced
  • 3 eggs beaten
  • 1 teaspoon Spirulina powder
  • Salt and pepper

Directions

  1. Preheat oven to 425F.
  2. Sauté spinach, onion, and kale until onions are translucent and spinach and kale are wilted.
  3. Mix green veggie mixture with other ingredients.
  4. Roll into balls, flatten and place on cookie sheet lined with parchment paper.
  5. Bake in oven for 30 minutes.
  6. Serve over greens or brown rice noodles or eat as appetizers.
Yum

Leave a Reply

Your email address will not be published. Required fields are marked *

No Fail Recipes
Assign a menu in the Left Menu options.
Assign a menu in the Right Menu options.
Join Our Cookbook Club
Sign-up for our newsletter on new & free recipe books!
We respect your privacy.