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Steamed Clams in Wine with Chorizo

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Ingredients

  • ¾ cup dry white wine
  • 1 medium onion, diced
  • ¼ pound dried Spanish chorizo, diced into ¼ inch pieces
  • 1 yellow bell pepper, diced
  • ½ pound new potatoes, sliced cross-wise
  • 2 tablespoons olive oil
  • 2 tablespoons fresh cilantro
  • 1 clove garlic, minced
  • 2 pounds’ littleneck clams, washed and scrubbed
  • ¼ teaspoon salt
  • 1 pound loaf of rustic bread

Directions

  1. Warm bread wrapped in foil in 350 ºF oven.
  2. Add the oil to a 5-quart pot, heat and fry the bell peppers, potatoes, onion, cumin, and garlic for 5-8 minutes, then mix in the wine.
  3. Once boiling drop in the clams with the chorizo, place a lid on and cook for 6-8 minutes.
  4. Take out any that do not open and discard them.
  5. Mix in the cilantro and season, dish up.  Serve with warmed bread.
Yum

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