Ingredients

• 1 cup sugar
• 1 cup water
• 1 lemon, juice and zest
• 1 egg white
• 1 750ml bottle of spumante
• 1 basket strawberries
• Few sprigs of mint

Directions

1. Boil sugar and water in a saucepan until sugar is completely dissolved.  Let cool.
2. Add 100 ml of sugar mixture to lemon juice & zest.  Add the egg white, then mix with immersion blender.
3. Add Spumante and mix well until foamy
4. Pour into a 8″x8″ pan and freeze for 2-3 hours.
5. Remove from freezer and rake with a fork to create small crystals.  Spoon into small bowls.  Top with sliced strawberries and some mint leaves.