Ingredients
- ½ onion, finely chopped
- ¾ cup bread crumbs
- 1 roma tomato, chopped
- 1½ pound lean ground beef
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoons Worcestershire sauce
- 1 egg
- ¼ cup plus 2 tablespoons ketchup, divided
- ½ cup shredded cheddar cheese
- 6 slices lengthwise cut dill pickles
Directions
- Preheat oven to 350 °F.
- In a bowl, mix all ingredients except pickles, cheese, and 2 tablespoons ketchup.
- Place half of meat mixture into a loaf pan. Lay pickles over the meat and cover with cheese. Top with the rest of the meat mixture
- Brush top with remaining ketchup sauce.
- Bake for approximately 1 hour 15 minutes, or until a thermometer inserted into center of meatloaf reads 165 °F.
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Want to try but what is ‘worchester’ sauce? Do you mean Worcestershire sauce?
Yes, you are correct. Worcestershire sauce is called for. For some reason, that is one of the hardest words in my cooking lexicon to spell correctly – and spell check doesn’t always catch it.