No Fail Recipes

Tangy and Spicy Grilled Shrimp Kabobs

Recipe by
Gluten Free Main Dishes Paleo
(1 Review)
40 minutes
Prep: | Cook: | Servings: 2


  • 1 pound of 8-10 size shrimp
  • ½ teaspoon red chilli flakes
  • 3 garlic cloves, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 green onions,  finely minced
  • zest and juice of 1 lime
  • 1 lime cut into wedges


  1. In a metal bowl, combine all the ingredients except the shrimp.  Taste to ensure that the seasoning and spiciness is to your liking.
  2. Add the shrimp. Toss everything well so that the shrimp are completely covered with marinade.  Let the shrimp marinade for 30 minutes and no longer than 45 minutes.
  3. Place shrimp on skewers.
  4. Grill or broil for 3 minutes on the first side and 3 minutes on the second side. Serve with lime wedges.

One Review

  1. It looks very yummy ! I love kabobs and I will try this soon. Thanks for sharing

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No Fail Recipes