Ingredients

• 1 gallon cold water

• 10 lemons 

• 1/2 cup sugar 

• 1/2 tsp salt

• sprig of mint

Directions

1. Place 4 cups of water in a pot and bring water to a boil over high heat.
2. Pour one cup of hot water into jug you will be using for lemonade, add sugar and mix until dissolved.
3. Add mint to jug and mix.
4. Place your lemons in a large bowl and pour remaining hot water over top, cover bowl and let it rest for 15 mins.
5. Remove lemons from water and squeeze through a strainer.
6. Pour lemon juice into your jug and mix.
7. Remove, mint, add remaining cold water and refrigerate for 1/2 an hour before serving.