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Vegetable Thai Salad with Peanut Dressing

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10 minutes
Prep: | | Servings: 2
Wine Pairing:


  • 2 large cucumbers
  • ¼ cup carrot, shredded
  • ½ cup red cabbage, shredded
  • ½ cup of cooked edamame
  • 1 cup bean sprouts
  • ½ cup peanuts, lightly chopped
Peanut Sauce
  • ¼ cup of peanut butter
  • 2 tablespoons lime juice
  • 1 Tablespoon of soy sauce
  • 1 Tablespoon sesame oil
  • 1 Tablespoon of honey
  • 1 Tablespoons of Sriracha


  1. To create cucumber noodles use a spiralizer , or cut them lengthwise.
  2. Combine cucumbers with the cabbage and carrots.
  3. In a small metal bowl, mix the peanut sauce ingredients until well incorporated.
  4. Toss the vegetables with the peanut sauce.
  5. Top with peanuts, bean sprouts and edamame.



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No Fail Recipes