Ingredients

• 1 cup cachaca
• 1 cup passion fruit purée, recipe below
• 4 cups chipped ice

For the purée

• 4 tablespoons white sugar
• 8 passion fruits
• ½ cup water

Directions

1. To make the purée, just boil together the sugar, passion fruit flesh with the ½ cup water.
2. Cook until it reduces and thickens, then add to a blender and pulse until smooth, take out and pass through a sieve or cloth.
3. Now add everything into a shaker and shake vigorously.  Alternatively, use a blender for a smoother and slushier drink.
4. When done add to 4 glasses.