Ingredients

• 2 zucchini
• 1 tablespoon olive oil extra virgin
• ½ teaspoon Kosher Salt
• ¼ teaspoon black pepper ground
• 2 ounces goat cheese
• 2 ounces ricotta cheese whole milk
• 1 teaspoon lemon juice
• 3 slices prosciutto
• 10 leaves Basil
• 1 bunch chives

Directions

1. Using a mandolin, slice zucchini into ⅛ inch slices. Discard the outer layers.
2. Brush both slides of the zucchini slices with olive oil.  Grill zucchini about 2 minutes on each side, just until it softens and is rollable. Remove from grill and place on paper towels.
3. In a small metal, combine goat cheese and ricotta cheese.
4. Place 1 teaspoon of the cheese mixture on each zucchini slice. Add 1 basil leaf on the cheese and place a ¼ slice of the prosciutto. Roll the zucchini into roll and use one chive sprig to wrap and tie the zucchini roll.