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Nutella Swirl No Bake Cheesecake
15 minutes plus chilling timeThe cheesecake is decadent, rich and smooth with a wonderful Oreo cookie crust, lots of nutella flavor and completely addictive.
Recipe by Jay -
Spiced Banana Bread with Cocoa Nibs
75 minutesWonderfully rich and dense banana bread that gets just the right hint of chocolate for the cocoa nibs.
Recipe by Jay -
Aunt Mary’s Coffee Cake
40 minutesAt most family gatherings there are certain dishes that will always make an appearance. And at our family gathering’s you could count on one thing and that was my wife’s Aunt Mary coffee cake.
Recipe by Jay -
Best English Trifle Ever
4-5 hoursThis Classic English Trifle is my go-to, summer-time dessert when I’m asked to bring something delicious to a large but friendly gathering. Each layer of this trifle provides its own essential flavor
Recipe by Jay -
Best Mandel Broit (Brodt) Recipe Ever
1 hour 10 minutesMy mother was the Mandel Broit queen and always had a supply hidden away in the kitchen or the freezer. She could never understand why they didn’t seem to last long or why her supply in the freezer.
Recipe by Jay -
Caramel Apple Pie
2 hoursWhat is a better pairing than caramel and apples in this wonderfully sweet recipe. A Gewurztraminer, Riesling, Tawny Port, or even an Orange Muscat all make for nice pairings.
Recipe by Jay -
Hot Baked Chocolate Chaud
35 minutesWelcome to eating your hot cocoa baked. This is a very simple dish to prepare, yet it makes for a truly decadent chocolate dessert and it’s easy to double or triple.
Recipe by Jay -
Best Chocolate Chip Cookies Ever
22 minutesThe scent of home-baked chocolate chip cookies is one of the most comforting, homiest, scents in the world. The wafting smells pluck all sorts of wonderful memories.
Recipe by Jay -
Best Chocolate Mousse Ever
45 MinutesChocoholics will delight with this dessert. This mousse is extremely rich and silky.
Recipe by Jay -
Cinnamon Raisin Yeast Rolls
4 1/2 hoursI only recently rediscovered this recipe buried in my mother’s recipe files after she passed away. The challenge with this recipe is that my grandmother didn’t measure anything.
Recipe by Jay
