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Southwestern Fusion Spicy Israeli Sabich Sandwich

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Lunch Main Dishes Sandwiches
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25 minutes
Prep: | Cook: | Servings: 2-4


  • 2 slices pita bread, preferably soft or homemade
  • 2 eggs, hardboiled
  • 1 eggplant
  • 2 tablespoons olive oil
  • 3 tablespoons tahini
  • 1 tablespoon Sriracha
  • 1 avocado, peeled and sliced thin
  • 2 cups Spicy Israeli Salad


  1. Slice eggplant into ½” disks. Sprinkle liberally with salt and let sit  in colander to remove moisture for at least 30 minutes.  When done, rinse off salt.
  2. In a large skillet, heat oil. Fry eggplant until browned, about 3 minutes per side.
  3. Using a small bowl, make spicy tahini sauce by combining the tahini and Sriracha.
  4. Cut pita in half and place in the pocket spicy tahini sauce, eggplant, ¼ cup salad, egg and avocado.

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