Dry-aged steak has superior flavor and texture over non-aged beef, but it’s expensive. Prime cuts of beef may cost upwards of $20 per pound with dry-aged beef as much as 25% to 50% more per pound. Is it possible to dry-age steaks at home?
Dry-aged steak has superior flavor and texture over non-aged beef, but it’s expensive. Prime cuts of beef may cost upwards of $20 per pound with dry-aged beef as much as 25% to 50% more per pound. Is it possible to dry-age steaks at home?