There is perhaps no more perfect pairing than that of wine and cheese. Their subtle flavors and textures are a natural complement to one another, and with endless varieties of each, matchmaking opportunities abound.
Prosecco producers call their rosé sparkling wines Spumante (technically, Prosecco can only be made from white grapes). The best are lively and fruity. It is fragrant with summer fruit aromas, fresh and lively on the palate, dry, crisp and easy to drink.