No Fail Recipes

Month: August 2016

Dry Aging Beef at Home

1 Comment

Different Cuts of BeefDry-aged steak has superior flavor and texture over non-aged beef, but it’s expensive. Prime cuts of beef may cost upwards of $20 per pound with dry-aged beef as much as 25% to 50% more per pound. Is it possible to dry-age steaks at home?

Continue reading

When is a Cup of Flour Not a Cup of Flour

No Comments

Measuring Dry Ingredients

Accurate measurement of ingredients is critical for most baking. Being off by a little or a lot, can cause disastrous results. Yet, individual measuring techniques, whether using the scoop and sweep method or using a spoon to fill a measuring cup can cause a deviation in the amount of an ingredient from a recipe by as much as 25% or more, even if measured by trained professionals. That is a sure path to failure in any recipe.

The only no fail technique to measuring dry ingredients is to go by weight.

Ingredient Ounces   Grams  
1 cup all-purpose flour 5 142
1 cup cake flour 4 113
1 cup whole wheat flour 5 1/2 156
1 cup granulated sugar 7 198
1 cup packed brown sugar 7 198
1 cup confectioner’s sugar 4 113
1 cup cocoa powder 3 85

Best Coffee Brewing Tips

1 Comment

Best Coffee Brewing Tips

For perfect coffee, here are tips to ensure ideal extraction and flavor.

1. USE FILTERED WATER

A cup of coffee is about 98 percent water, so if your tap water tastes bad or has strong mineral flavors, your coffee will too. We found that the test kitchen’s tap water masked some of the coffee’s complexity, compared to coffee made with filtered water. Don’t bother buying bottled water—just use a filtration pitcher. Continue reading

No Fail Recipes
Assign a menu in the Left Menu options.
Assign a menu in the Right Menu options.