No Fail Recipes

Food Articles

Pairing Wine with Cheese

Comments Off on Pairing Wine with Cheese

There is perhaps no more perfect pairing than that of wine and cheese. Their subtle flavors and textures are a natural complement to one another, and with endless varieties of each, matchmaking opportunities abound.

Fresh, Young, Bright Cheeses: Such as burrata, chèvre, feta
Reds: Rose, Spanish Rosado
Whites: Sauvignon Blanc

Blue Cheeses: Such as Dolce, Gorgonzola, Roquefort, Stilton
Reds: Amarone, Port
Whites: Sauteren, Sweet Sherry, Vin Santo

Firm Aged Cheeses: Emmental, Gouda, Gruyere, Manchebo, Parmesan
Reds: Bordeaux, Cabernet Sauvignon
Whites: Chardonay, Dry Sherry, Marsanne, Rousanne, Viognier

Funky, Washed Rind Cheeses: Epoisses, Muenster, Tellegio
Reds: Burgundy, Pinot Noir
Whites: Gewürztraminer, Madeira Reisling

Creamy, Bloomy-Rind Cheeses: Brie, Camembert, Double & Triple Cream Cheeses
Reds: Beaujolais, Branchette d’Acqui, Pinot Noir
Whites: Champagne, Chardonnay

Join Our Cookbook Club
Sign-up for our newsletter on new & free recipe books!
We respect your privacy.
No Fail Recipes