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Crispy Crab Risotto
2 1/2 hoursThis wonderful risotto pairs well with a crisp rose of Mourvedre and Grenache grapes.
Recipe by Jay -
Daube de Boeuf Provençale
4 hoursA wonderful classic French recipe. Great with a Mourvedre or Grenache wine or blend.
Recipe by Jay -
Chicken with 40 Cloves of Garlic
1 hour, 10 minutesA traditional Provençal dish. The garlic and fennel require a white wine that is both rich and aromatic such as a Rousanne.
Recipe by Jay -
Pecan Cookies
35 minutesThese cookies are melt-in-the-mouth goodness. There is no way to eat just one. Although there is no chocolate in these cookies, there is plenty of sweetness to enjoy.
Recipe by Jay -
Best Beef Brisket Ever
2+ hoursIts tough to celebrate a holiday without this dish and the flavors develop more fully if made a day or more ahead. A full-bodied wine is called for here such as a Cabernet or even an Italian Barolo.
Recipe by Jay -
One Pot Greek Chicken & Quinoa
50 minutesGreat Greek flavors meld together cooked in a single skillet recipe. A very easy dish to make and all to enjoy. Chicken thighs work best as they stay moist when cooked in the oven.
Recipe by Jay -
Szechwan Baby Back Ribs
1 hour, 10 minutesinding a wine to pair with this sweet and spicy dish is rather tough, as it needs a touch of sweetness such as a Pinot Gris or Gewurztraminer. A good cold beer works quite well, too.
Recipe by Jay -
Best Ever Potato Latkes
30 minutesA favorite hanukah holiday food. Best results from potatoes with the most starch such as Yukon Gold.
Recipe by Jay -
Spiced Pomegranate Apple Cider
35 minutesA great fall and winter drink to warm your sole.
Recipe by Jay -
Best Ever Rugelach Recipe
65 minutesThis is a sweet Jewish pastry from Eastern Europe. While eaten year round, it’s traditional for Hannukah.
Recipe by Jay