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Neapolitan Pizza Dough
40 minutesFor an alternative to your everyday pizza dough you can take it to the next level with a little Italian flair by adding some distinct ingredients…
Recipe by Jay -
The Best Pizza Dough Ever
40 minutesIn order to get the best crust ever you need to know how to make the best pizza dough ever and that is no fly-by-night task.
Recipe by Jay -
Crepes Suzette
65 minutesCrêpe Suzette is a French dessert consisting of a crêpe with beurre Suzette, a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and …
Recipe by Jay -
Oven Smoked Pulled Pork
6-7 hoursPulled pork is an absolute favorite of mine and this particular version tops the charts. The great thing about this recipe is that you don’t need a smoker and yet no one can tell…
Recipe by Jay -
Chopped Liver
25 minutesIt’s best to use chicken livers for this recipe and don’t try substituting the schmaltz with something else, it just won’t be the same.
Recipe by Jay -
Best Jewish Challah
7 hoursmakes several very moist and rich loaves that are best pulled apart and not sliced – in classic Jewish tradition. You can also use this recipe to make bubka, which is a sweet dessert/pastry dish.
Recipe by Jay -
Jewish Noodle Kugel
75 minutesThis is a classic Jewish dish for the holidays or for a any meal.
Recipe by Jay -
Mushroom Turnovers
35 minutesMushrooms are so versatile and provide a meaty vegetarian alternative to animal-protein.
Recipe by Jay -
Exceptional Caesar Salad
10 minutesMy father-in-law can’t fathom why a restaurant wouldn’t have this “staple” dish on their menu. If he doesn’t see it listed on a menu, he’ll ask, even if it’s a Chinese restaurant.
Recipe by Jay
