It’s best to use chicken livers for this recipe and don’t try substituting the schmaltz with something else, it just won’t be the same.
makes several very moist and rich loaves that are best pulled apart and not sliced – in classic Jewish tradition. You can also use this recipe to make bubka, which is a sweet dessert/pastry dish.
This is a classic Jewish dish for the holidays or for a any meal.
Mushrooms are so versatile and provide a meaty vegetarian alternative to animal-protein.
My father-in-law can’t fathom why a restaurant wouldn’t have this “staple” dish on their menu. If he doesn’t see it listed on a menu, he’ll ask, even if it’s a Chinese restaurant.
When I was young and my mother and father entertained friends, this was one of their go-to appetizers. Truth be told I always snuck a few for myself and if by chance there were any leftovers…
Simple, nice mushroom appetizer
Dark chocolate soufflé with a delicious molten center and a springy exterior of pure chocolate decadence.
Pork belly is just downright delicious. It’s crispy. It’s greasy. And, it has a ton of flavor. Pork Belly is basically just uncut bacon that still has the pork skin attached.
Mandarins are typically sweeter and less tart than traditional oranges. The sweetness of the oranges is well balanced against the tartness of the vinegar and heat of the hot sauce.