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Chopped Liver
25 minutesIt’s best to use chicken livers for this recipe and don’t try substituting the schmaltz with something else, it just won’t be the same.
Recipe by Abby -
Best Jewish Challah
7 hoursmakes several very moist and rich loaves that are best pulled apart and not sliced – in classic Jewish tradition. You can also use this recipe to make bubka, which is a sweet dessert/pastry dish.
Recipe by Abby -
Jewish Noodle Kugel
75 minutesThis is a classic Jewish dish for the holidays or for a any meal.
Recipe by Abby -
Mushroom Turnovers
35 minutesMushrooms are so versatile and provide a meaty vegetarian alternative to animal-protein.
Recipe by Abby -
Exceptional Caesar Salad
10 minutesMy father-in-law can’t fathom why a restaurant wouldn’t have this “staple” dish on their menu. If he doesn’t see it listed on a menu, he’ll ask, even if it’s a Chinese restaurant.
Recipe by Abby -
Pizza Canapés
20 minutesWhen I was young and my mother and father entertained friends, this was one of their go-to appetizers. Truth be told I always snuck a few for myself and if by chance there were any leftovers…
Recipe by Abby -
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Molten Chocolate Souffle
Dark chocolate soufflé with a delicious molten center and a springy exterior of pure chocolate decadence.
Recipe by Abby -
Crispy Maple-Bourbon Pork Belly
7 hoursPork belly is just downright delicious. It’s crispy. It’s greasy. And, it has a ton of flavor. Pork Belly is basically just uncut bacon that still has the pork skin attached.
Recipe by Abby -
Mandarin Orange Salad
10 minutesMandarins are typically sweeter and less tart than traditional oranges. The sweetness of the oranges is well balanced against the tartness of the vinegar and heat of the hot sauce.
Recipe by Abby