Wine can still go on, even after the party’s over.

Even though the clock starts ticking when you pull the cork. most wines will last at least a day or two. But eventually, almost everyone will have a few glasses of unused wine. And if you’ve just hosted a holiday party, you probably have more than just a few glasses to deal with. You might even have, when combined, a few bottles.

It’s tempting to simply pour it down the drain, but don’t. Wine recycles beautifully into many different pleasures. That leftover wine can go on bringing you holiday joy well into the new year.

Make Mulled Wine Syrup. This recipe comes from Serious Eats. Use the syrup to top pancakes, ice cream, pound cake or fruit.

Add it meals to boost flavor. If you plan ahead, you can prepare a menu that will make use of any leftover vino. If that’s not an option, keep the corked bottle by the stove or in the fridge and use it for impromptu cooking. Add a little to jarred pasta sauce to round out the flavor. Add it to beef stew or soup, or splash a little in gravy.

Cook with it. While wine that has been opened for a while might no longer be drinkable, it is still useful for braising meat or vegetables. You can also use to make a great fondue.

Freeze it! I like to pour leftover wine into an ice cube tray and slip it into the freezer. Once frozen, pop the cubes out and store in an airtight container in the coldest part of your freezer. Use the cubes when cooking or use them to keep wine spritzers or punch cold. Just drop the cubes into any appropriate cold beverage and it will stay fresh without being diluted by watery ice cubes.

Leftover white wine can remove red wine stains. While this seems to work best for a fresh spill, if you have a stain and some leftover Chardonney, why not give it a try? Apply the white wine sparingly to the red stain and blot with a clean, damp cloth. Repeat as necessary to completely remove the stain.

Make Sangria. Both white and red can be use to make various types of sangria, a fruity mixture of wine and other spirits like brandy. Try Spanish Red Wine Sangria or Super Fruity Sangrai

Add it to vinaigrettes and salad dressings in place of traditional vinegar. From Eveningedge.com 

Make Vinegar. You can make vinegar almost by accident if you leave a bottle of wine on the counter long enough, but in case you want to elevate it to an art form, visit thevinegarman.com and try out a few recipes.

Or you could just light a fire and curl up with a big glass and someone cuddly. Yea, I think I’ll do that.

Want to know how to reuse the leftover wine bottle corks? Check out Cork Dork for some neat ideas.