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Avocado Gazpacho Soup
10 minutes plus 1 hour in refrigeratorPerfect spring and summer freshness is what accentuates this soup. A point worth noting is that longer this Avocado Gazpacho Soup is refrigerated, the better it gets!
Recipe by Jay -
Cauliflower Rice Arancini with Basil and Red Pepper
30 minutesCreating cauliflower rice is adds its own unique texture and flavors in replacing grain rice in this exceptionally healthy gluten and and paleo alternative.
Recipe by Jay -
Cauliflower Rice
40A perfect grain rice substitute that can be a complement to any meal – breakfast, lunch, dinner or snack – and to any dish where rice is called for.
Recipe by Jay -
Pistachio Encrusted Halibut with Spicy Yogurt Sauce
45 minutesBring together classic Mediterranean ingredients that create a moist and delicious halibut with a slight kick to delight your taste buds.
Recipe by Jay -
Cauliflower Au Gratin
60 minutesTurn Cauliflower into heavenly version of gratin. Cauliflower’s flavors and texture profile makes it one of the most adaptable vegetables in many dishes such as this one.
Recipe by Jay -
Southwestern Fusion Spicy Israeli Sabich Sandwich
25 minutesIsrael has Sabich and Tex-Mex has Sriracha, so why not mix the two into this beautifully flavorful spicy sandwich.
Recipe by Jay -
Southwestern Fusion Spicy Israeli Salad
15 minutesIsraeli cuisine is well known for fresh, bright ingredients and when fused with Southwestern influences takes this Israeli salad to a whole new level.
Recipe by Jay -
Toasted Coconut Cake
1½ hoursThis Coconut Cake is so delicious it won’t last long. I like toasting the coconut for added depth of coconutty flavor!
Recipe by Jay -
Coca Cola Roasted Ham
4 hours plus 24 hours in refrigeratorPerfect for Easter. Deep, rich, flavorful Coca Cola Ham with crisp skin and tender meat with the right touch of sweetness.
Recipe by Jay -
Savory Roasted Butternut Squash
35The earthy and warming feeling with the addition of the spices perfectly complement the sweetness brought out when roasting butternut squash in coconut oil.
Recipe by Jay