Harira is a traditional Moroccan soup. A very popular dish eaten on its own as a light snack or as a starter. It is mostly served during Ramadan, although made throughout the year in Morocco.
A tapas dish of Spanish origin that is essentially a potato omelet. Tortilla de Patatas is a very easy recipe to follow and will satisfy even the pickiest eater.
Bee sting cake is a sweet German dessert (Bienenstich) topped with caramelized almonds and filled with a vanilla custard or cream.
A beefy meatloaf with lots of flavor and a surprise of pickles and cheese in the center. An easy, work day dinner.
Moist chicken with a nice crunchy coating make for a perfect Chicken Parmesan.
A soft, moist and tender sticky bun with a generous amount of topping but is not overly sweet. Eat them warm from the oven. Store a day or two – give a few seconds in the microwave before eating.
Ooey, gooey, chocolaty goodness that includes a nice and crunchy, short bread cookie base. A perfect snack or dessert that will impress.
A sweet glutinous rice recipe from Japan, Mitarashi Kushi Dango, is a wonderful rice dumpling dessert with a tasty salty sweet sauce.
The three essential ingredients in this Castilian Spanish soup–garlic, bread, and paprika–all need to be of good quality.
A wonderful Spanish Cake (or Tarta) with a filling that is almond and lemon based. No one knows why but this unique is that it is also decorated with powdered sugar to imprint the Cross of St. James.