-
Jalapeño Chowder
20 minutesThe Jalapeño gives this soup a nice bite. This chowder is so filling, it can be served as the main course with some bread, corn bread or tortillas.
Recipe by Jay -
Southwestern Sea Scallop Ceviche
10 minutes plus 2 hour refrigeration timeCeviche is so simple to make and this one is a classic dish with a southwestern flare.
Recipe by Jay -
Quinoa Salad
30 minutes plus refrigeration timeThe Quinoa Salad is nutritious, healthy and full of flavor, with a delicious nutty flavor.
Recipe by Jay -
Southwestern Peanut Soup
25 minutesA rich and hearty soup that is great anytime of the year.
Recipe by Jay -
Southwestern Michelada
5 minutesA michelada is a Mexican cerveza preparada made with beer, lime juice, and assorted sauces, spices, and peppers. It is served in a chilled, salt-rimmed glass.
Recipe by Jay -
Sante Fe Guacamole
10 minutesAvocados are among the best and healthiest fruits in the world and this version of guacamole highlights there smooth and creamy texture.
Recipe by Jay -
Orange Frappé
10 minutesSmooth & creamy, refreshing orange drink that quenches everybody’s thirst with a nice acidic flavor.
Recipe by Jay -
Creamy Cauliflower Alfredo
20 minutesA perfect, dairy free, and healthy low-fat alternative to the classic Alfredo Sauce
Recipe by Jay -
Raspberry Fizz
5 minutesAn extremely refreshing and delicious, southwestern drink to quench your thirst on a hot afternoon.
Recipe by Jay -
Southwestern Carpaccio Beef
10 minutes, plus chill timeGreat as an appetizer or double the portions for a great entre. Your butcher should have a machine to slice the beef very thinly for you.
Recipe by Jay