-
Moroccan Lamb, Chickpea and Lentil Soup (Harira)
2 hoursHarira is a traditional Moroccan soup. A very popular dish eaten on its own as a light snack or as a starter. It is mostly served during Ramadan, although made throughout the year in Morocco.
Recipe by Jay -
Tortilla de Patatas
40 minutesA tapas dish of Spanish origin that is essentially a potato omelet. Tortilla de Patatas is a very easy recipe to follow and will satisfy even the pickiest eater.
Recipe by Jay -
Bee Sting Cake (Bienenstich)
70 minutesBee sting cake is a sweet German dessert (Bienenstich) topped with caramelized almonds and filled with a vanilla custard or cream.
Recipe by Jay -
Stuffed Meatloaf
1 hour 15 minutesA beefy meatloaf with lots of flavor and a surprise of pickles and cheese in the center. An easy, work day dinner.
Recipe by Jay -
Perfect Chicken Parmesan
30 minutesMoist chicken with a nice crunchy coating make for a perfect Chicken Parmesan.
Recipe by Jay -
Sticky Buns
4 hoursA soft, moist and tender sticky bun with a generous amount of topping but is not overly sweet. Eat them warm from the oven. Store a day or two – give a few seconds in the microwave before eating.
Recipe by Jay -
Salted Chocolate Caramel Cookie Bars
Ooey, gooey, chocolaty goodness that includes a nice and crunchy, short bread cookie base. A perfect snack or dessert that will impress.
Recipe by Jay -
Japanese Mitarashi Kushi Dango
25 minutesA sweet glutinous rice recipe from Japan, Mitarashi Kushi Dango, is a wonderful rice dumpling dessert with a tasty salty sweet sauce.
Recipe by Jay -
Castilian Garlic Soup
20 minutesThe three essential ingredients in this Castilian Spanish soup–garlic, bread, and paprika–all need to be of good quality.
Recipe by Jay -
Tarta De Santiago
40 minutesA wonderful Spanish Cake (or Tarta) with a filling that is almond and lemon based. No one knows why but this unique is that it is also decorated with powdered sugar to imprint the Cross of St. James.
Recipe by Jay
