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Apple Dutch Baby with Apple Cider Syrup
45 minutesYour family will definitely be impressed by this scrumptious puffed pancake breakfast treat! The recipe is of German origin and not Dutch.
Recipe by Abby -
Burnt Caramel Pudding with Bourbon Whipped Cream
4-5 HoursA luscious, decadent pudding recipe that is to die for. The bourbon whipped cream is a perfect complement to the caramel flavors.
Recipe by Abby -
Chicken and Chorizo over Chickpeas
45 minutesA wonderful blend of Spanish flavors that provides a quick and easy alternative to typical bland chicken. Using chickpeas provides a unique, healthy alternative to traditional rice.
Recipe by Abby -
S’Moretini Cocktail
5 minutesA mixologist’s Martini delight for cozying up by the fire and on a cold winter night. The S’Moretini brings sophistication to the classic campfire treat.
Recipe by Abby -
Caramelized Brussels Sprouts with Bacon, Lemon and Thyme
30 minutesBrussels Sprouts is a highly versatile vegetable that only gets better when its caramelized with bacon. Thyme adds a nice piney, minting touch.
Recipe by Abby -
Roasted Peach and Goat Cheese Cheesecake
1 hour 20 minutesPeaches and cheesecake make a wonderful combination of flavors and textures. Grilling the peaches adds that extra touch of smokiness to combine with the mellowness of the goat cheese.
Recipe by Abby -
Roasted Spicy Chickpeas (aka Garbanzo Beans)
35 minutesThe perfect snack to solve those afternoon or evening cravings with a healthy alternative. Crispy and delicious, these chickpeas are high in fiber.
Recipe by Abby -
Millionaire Bars with Shortbread Crust, Caramel Filling and Salted Chocolate Topping
1 Hour 20 MinutesBillionaire’s love Millionaire’s. Pure decadence starting with a buttery shortbread crust, velvety smooth caramel and a salted chocolate topping.
Recipe by Abby -
French Normandy Cheesecake
3 hoursA lusciously rich cheesecake that uses Camembert to add a creamy, delicate earthy flavors. This dessert is to die for!
Recipe by Abby -
German Chocolate Tres Leches Cake
55 minutes plus chilling timeIntegrating Spanish and German cultures, this cake is very, very tasty.
Recipe by Abby