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Caramelized Brussels Sprouts with Bacon, Lemon and Thyme
30 minutesBrussels Sprouts is a highly versatile vegetable that only gets better when its caramelized with bacon. Thyme adds a nice piney, minting touch.
Recipe by Jay -
Roasted Peach and Goat Cheese Cheesecake
1 hour 20 minutesPeaches and cheesecake make a wonderful combination of flavors and textures. Grilling the peaches adds that extra touch of smokiness to combine with the mellowness of the goat cheese.
Recipe by Jay -
Roasted Spicy Chickpeas (aka Garbanzo Beans)
35 minutesThe perfect snack to solve those afternoon or evening cravings with a healthy alternative. Crispy and delicious, these chickpeas are high in fiber.
Recipe by Jay -
Millionaire Bars with Shortbread Crust, Caramel Filling and Salted Chocolate Topping
1 Hour 20 MinutesBillionaire’s love Millionaire’s. Pure decadence starting with a buttery shortbread crust, velvety smooth caramel and a salted chocolate topping.
Recipe by Jay -
French Normandy Cheesecake
3 hoursA lusciously rich cheesecake that uses Camembert to add a creamy, delicate earthy flavors. This dessert is to die for!
Recipe by Jay -
German Chocolate Tres Leches Cake
55 minutes plus chilling timeIntegrating Spanish and German cultures, this cake is very, very tasty.
Recipe by Jay -
One Pan Chicken with Asparagus and Mushrooms in Lemon Sauce
25 minutesA perfect weeknight meal after a hard days work. In about 25 minutes, prepare this delicious, low calorie and flavorful dish.
Recipe by Jay -
Chips with Mexican Chocolate Mole Sauce and Cotija Cheese
15 minutesSavory chocolate? These “nachos” are rather quite delicious and are great alternative to chips and salsa.
Recipe by Jay -
Brookie Pie
4 hoursCookies vs. Brownies – the debate is over – have both!!! Layered brownies on top of chocolate cookie dough served ala mode and chocolate sauce. Simply heaven!!!
Recipe by Jay -
Spinach & Artichoke Stuffed Chicken Breasts
27 minutesWhat a combination…a chicken breast stuffed with spinach dip. This is a lovely combination, specially with the creamy sauce. Serve wth crusty bread to soak up the sauce.
Recipe by Jay
