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Hot & Sour Matzo Ball Soup
2 hoursA Chinese-Jewish fusion twist on the classic Matzo Ball soup that adds new flavor profiles to the Passover table, that complement biblical tones.
Recipe by Jay -
Moroccan Chermoula Chicken Bowl
30 minutesBold spice mix and antioxidants power this lovely dish. Roughly chopped pistachios, cilantro, and roasted peppers give the typically smooth condiment extra texture.
Recipe by Jay -
Chermoula Spice Mixture
5 minutesChernoula is blend blend of spices used in Moroccan, Tunisian, Libyan, and Algerian cuisine, especially fish and seafood but it works well with chicken as well.
Recipe by Jay -
Coconut Beef Curry
25 minutesBig flavors in this two-pot, Indian influenced main course. A medley of veggies sauté alongside yellow curry-seasoned steak. The slight aroma of coconut and flavor of the curry are a perfect match.
Recipe by Jay -
Edible Eggless Chocolate Chip Cookie Dough
10 minutesMy family loves to eat chocolate chip cookie dough but what about safety. Without the eggs, this recipe will safely last, if it will last long enough before its all eaten.
Recipe by Jay -
Chinese Bourbon Chicken and Rice
1½ hoursNamed after Bourbon Street in New Orleans, its roots are a fusion of both Chinese and Cajun. Surprisingly, this recipe is so good and does not use any bourbon.
Recipe by Jay -
Chocolate & Halavah Challah
3 hoursA triple play! If you’ve never tried Halavah (aka halva), you’re in for a real treat. And combined with chocolate chips and a challah bread, OMG, you’ll have died and gone to heaven!
Recipe by Jay -
Gooey Caramel Monkey Bread
50 minutesA warm, straight from the oven monkey bread is heavenly when waking up on a Sunday morning. Just dig in and start your day with a bit of sweetness.
Recipe by Jay -
Sweet Passover Matzah Kugel
My family loves sweeter kugels and this recipe works out great for Passover. It also complements Beef Brisket for Passover.
Recipe by Jay -
Easy Passover Brisket
6-8 hoursA perfect Passover recipe that will remind you of the brisket your grandmother used to make!
Recipe by Jay
